Food in England: A Complete Guide to the Food That Makes Us Who We are

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Food in England: A Complete Guide to the Food That Makes Us Who We are Customer Reviews

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• 5.0 out of 5 stars from Blanche Josephine -- Just what I wanted/Arrived in great condition : After seeing the marvelous Dr. Lucy Worsley's program about this book and it's author, I had to have it. Food in England is a comprehensive study of a way of life that will never be seen again. Anyone interested in the domestic life of the English countryside ( and wants to know more than the Ruth Goodman/Alex Langlands/Peter Ginn farms series have time to tell you) get this book and do a little light reading Hermione Granger style. 676 pages worth ( Reviewed in the United States on July 17, 2019 )
• 5.0 out of 5 stars from S. Crayne -- Fascinating look at traditional English local food : This is a fat tome, full of the juicy details of regional English cookery. I loved every carefully sourced bit of it. Dorothy Hartley was the real deal. The author of many volumes of English social history, she grew up in the north of England and was intimate with the old customs. She discusses roast beef all the way from the types of cattle raised in different regions – complete with her own charming drawings – to why beef must be spit-cooked to achieve the true roasted savor. ( Reviewed in the United States on February 28, 2014 )
• 5.0 out of 5 stars from Meredith Leigh Shearin -- Outstanding in every way : An outstanding work of food history! Absolutely priceless information, related in a uniquely intelligent manner, using words and phrases nearly extinct. I'm halfway through, just reading for content, but intend to go back to the recipes later to use in a practical way. The hand drawn illustrations are worth the cost of the book, and the photo plates are wonderfully informative! This book will be a part of the family for some time to come!! ( Reviewed in the United States on July 27, 2017 )
• 5.0 out of 5 stars from Marcia -- Worth 3 books! : Easy to read, entertaining, and a rare reference for foods, kitchens, and how regions create their own unique cuisines throughout history. One of Dorothy Hartley's best books, which is really saying something!!! ( Reviewed in the United States on June 9, 2020 )
• 4.0 out of 5 stars from Renee -- Very interesting and informative. I am enjoying trying some ... : Very interesting and informative. I am enjoying trying some of the dishes, although in our modern age it is almost impossible to exactly replicate the antiquated processes with authentic materials and tools. ( Reviewed in the United States on November 19, 2017 )
• 5.0 out of 5 stars from Valerie Bornemann -- fascinating read : I'm still reading this gem--full of fascinating info, you'd never think you'd find interesting. Love that I'm learning so much! ( Reviewed in the United States on June 4, 2019 )
• 5.0 out of 5 stars from Elizabeth Daniel -- Wonderful recipes and food that I could easily do but ... : Wonderful recipes and food that I could easily do but could not think of! Though it is quite long so makes sure you have time to read over 600 pages in the thing with black and white pictures too! ( Reviewed in the United States on April 23, 2018 )
• 5.0 out of 5 stars from M. Napoli -- Marvellous book on English food and culture... : I became interested in reading this book after watching a British television show (on YouTube) on Dorothy Hartley and her writings. I received the book yesterday and I'm already a quarter of the way through it. It is not your usual history book--the book is easy to read, and Dorothy' s writing style is delightful. She was also an excellent illustrator, and her wonderful illustrations enhance the reading experience. I would recommend this book to food and history lovers alike. ( Reviewed in the United States on January 22, 2014 )
• 5.0 out of 5 stars from a customer -- Tradition, culture, history through food : I am not English or British, but England is my second home. Food and cooking is one of my hobbies, along with folklore and traditional way of life. ( Reviewed in the United Kingdom on November 16, 2018 )
• 5.0 out of 5 stars from RubyRose -- This would have made it more useful academically which is the reason why I bought : A huge book! A very important historic piece, although I wish she had referred to her sources for each recipe; sometimes she does but for others there are quotation marks and no source cited. This would have made it more useful academically which is the reason why I bought. But at the time of its original publication, (as war-time rationing was coming to an end in Britain), it served to make readers aware of British food and many links to the past. There is a bibliography which would need more research to dig out some of her references as it's a bit vague. This reprint is good quality for a paperback. 676 pages will keep anyone busy; presenting a massive stepping stone for those interested in the history of food. ( Reviewed in the United Kingdom on August 7, 2014 )
• 5.0 out of 5 stars from Stephen Bentley -- The best introduction to Food in England. : This is not, to my mind, primarily a recipe book. It is an exhaustive history of how food was produced and cooked in England through the ages. From Medieval to the immediate post WW2 eras. Fascinating to see how much and how recently ovens etc have changed. ( Reviewed in the United Kingdom on June 15, 2021 )
• 5.0 out of 5 stars from Grandma Jill -- very comprehensive : Acquired book purely for interest - and it is hugely interesting if you want to learn about the history of food and its preparation in England throughout centuries. ( Reviewed in the United Kingdom on February 2, 2019 )
• 4.0 out of 5 stars from Funforus -- An acquired taste! : Dorothy Hartley is a little (oh! All right then, very . . . ) rambling and unfocused which many readers perhaps wont like and the person I bought this for was one of them. I rescued it from being a doorstop and, as one does, began to read it again. ( Reviewed in the United Kingdom on November 14, 2013 )

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